{"id":1227,"date":"2016-03-08T15:39:18","date_gmt":"2016-03-08T14:39:18","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=1227"},"modified":"2016-03-08T18:25:21","modified_gmt":"2016-03-08T17:25:21","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/pasta-carbonara\/","title":{"rendered":"Pasta Carbonara"},"content":{"rendered":"<h2>Benodigdheden Pasta Carbonara a l\u00e1 Europa<\/h2>\n<ul>\n<li>500 gr spaghetti<\/li>\n<li>250 ml kookroom<\/li>\n<li>250 gr geraspte oude kaas<\/li>\n<li>3 eidooiers<\/li>\n<li>250 gr spekblokjes<\/li>\n<li>250 gram champignons<\/li>\n<li>2 grote witte uien<\/li>\n<li>2 teentjes knoflook<\/li>\n<li>Zout&amp;Peper<\/li>\n<\/ul>\n<h2>Bereidingswijze<\/h2>\n<p>Kook de pasta in ruim zout water 7 tot 10 minuten &#8216;al dente&#8217; gaar.<br \/>\nBak de spekjes, snij ondertussen de champignons, uien en knoflook in gewenste grootte en dikte.<br \/>\nVoeg dit bij de spekjes tijdens het bakken.<br \/>\nNeem een grote kom en doe hier de kaas, room en eidooiers in.<br \/>\nMeng dit goed door.<br \/>\nGiet de pasta af en meng deze met een scheutje olijf olie. En doe terug in de pan.<br \/>\nVoeg de champignons, uien en spekjes hier aan toe.<br \/>\nVoeg als laatste de saus ( room, kaas, eidooiers) er door en blijf goed maar voorzichtig roeren.<br \/>\nOpdienen wanneer u de juiste dikte heeft bereikt.<\/p>\n<p><strong>tip: Erg lekker met rucola en ketjang pedis pinda&#8217;s!! .<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benodigdheden Pasta Carbonara a l\u00e1 Europa 500 gr spaghetti 250 ml kookroom 250 gr geraspte oude kaas 3 eidooiers 250 gr spekblokjes 250 gram champignons 2 grote witte uien 2 teentjes knoflook Zout&amp;Peper Bereidingswijze Kook de pasta in ruim zout water 7 tot 10 minuten &#8216;al dente&#8217; gaar. Bak de spekjes, snij ondertussen de champignons, [&hellip;]<\/p>\n","protected":false},"author":4508,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","hentry","category-geen-categorie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Carbonara - Frank van Steeg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frankvansteeg.nl\/pasta-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Carbonara - Frank van Steeg\" \/>\n<meta property=\"og:description\" content=\"Benodigdheden Pasta Carbonara a l\u00e1 Europa 500 gr spaghetti 250 ml kookroom 250 gr geraspte oude kaas 3 eidooiers 250 gr spekblokjes 250 gram champignons 2 grote witte uien 2 teentjes knoflook Zout&amp;Peper Bereidingswijze Kook de pasta in ruim zout water 7 tot 10 minuten &#8216;al dente&#8217; gaar. 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