{"id":721,"date":"2014-12-23T10:50:36","date_gmt":"2014-12-23T09:50:36","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=721"},"modified":"2014-12-22T20:05:29","modified_gmt":"2014-12-22T19:05:29","slug":"chocolade-mousse","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/chocolade-mousse\/","title":{"rendered":"Chocolade mousse"},"content":{"rendered":"
Door een scheutje cognac toe te voegen maak je heel snel je eigen kerst dessert. <\/strong><\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Chocolade mousse 150 Gram Pure chocolade (Callebaut) 5 eiwitten 150 milliliter ongezoete slagroom 2 eetlepels geraspte chocolade Bereidingswijze Smelt de chocolade au bain marie. Klop de eiwitten met iets suiker tot mooie pieken. Sla de slagroom lobbig (yoghurt dikte). Nu gaan we eerst een beetje familie maken zoals we dat noemen. Laat de chocolade iets […]<\/p>\n","protected":false},"author":4508,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie"],"yoast_head":"\n
Chocolade mousse<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n