{"id":729,"date":"2015-01-22T13:53:28","date_gmt":"2015-01-22T12:53:28","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=729"},"modified":"2016-03-08T15:33:03","modified_gmt":"2016-03-08T14:33:03","slug":"hang-op","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/hang-op\/","title":{"rendered":"Hang-op"},"content":{"rendered":"
Maak er heerlijke verse bosvruchten compote bij en u heeft uw eigen heerlijke hangop dessert in een handomdraai klaar!. <\/strong><\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Hang-op 2 liter yoghurt 500 milliliter slagroom 2 vanille stokjes 2 zakjes vanille suiker 2 eetlepels honing Bereidingswijze Neem een grote bol zeef en leg die boven een hoge bekken of pan. Maak een poleerdoek of dunne theedoek nat en wring uit. Laat de Yoghurt in de natte theedoek tussen de 12 en 24 uur […]<\/p>\n","protected":false},"author":4508,"featured_media":813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie"],"yoast_head":"\n
Hang-op Recept<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n