{"id":815,"date":"2015-01-22T14:37:20","date_gmt":"2015-01-22T13:37:20","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=815"},"modified":"2016-03-08T22:20:32","modified_gmt":"2016-03-08T21:20:32","slug":"boeuf-bourguignon","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/boeuf-bourguignon\/","title":{"rendered":"Boeuf bourguignon"},"content":{"rendered":"<h2>Boeuf bourguignon<\/h2>\n<ul>\n<li>2 kg rundvlees(riblappen)<\/li>\n<li>500 gram spekblokjes<\/li>\n<li>6 rode uien<\/li>\n<li>400 gram champignons<\/li>\n<li>6 tenen kloflook<\/li>\n<li>350 gram geraspte wortels<\/li>\n<li>350 gram bleekselderij<\/li>\n<li>6 grote takken rozemarijn<\/li>\n<li>8 grote takken tijm<\/li>\n<li>2 blikjes tomaten puree<\/li>\n<li>1 Liter rode wijn<\/li>\n<li>2 liter runderbouillon<\/li>\n<li>2 grote lepels Maizena<\/li>\n<\/ul>\n<h3>Bereidingswijze<\/h3>\n<ul>\n<ul>\n<li>Snijd het rundvlees is mooie stukjes van 2 cm.<\/li>\n<li>Bak het rundvlees mooi bruin samen met de spekjes, knoflook, champignons en ui.<\/li>\n<li>Voeg hier de tomaten puree aan toe en laat even kort mee bakken.<\/li>\n<li>Voeg daarna de verse kruiden, wortels en bleekselderij toe.<\/li>\n<li>Laat dit geruime tijd trekken tot het in begint te dikken en het vlees uit elkaar valt. Daarna kunt u de maizena toevoegen om het geheel te binden<\/li>\n<\/ul>\n<\/ul>\n<blockquote><p><em><strong>Lekker met verse aardappelpuree of rijst!.<\/strong><\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Boeuf bourguignon 2 kg rundvlees(riblappen) 500 gram spekblokjes 6 rode uien 400 gram champignons 6 tenen kloflook 350 gram geraspte wortels 350 gram bleekselderij 6 grote takken rozemarijn 8 grote takken tijm 2 blikjes tomaten puree 1 Liter rode wijn 2 liter runderbouillon 2 grote lepels Maizena Bereidingswijze Snijd het rundvlees is mooie stukjes van [&hellip;]<\/p>\n","protected":false},"author":4508,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-815","post","type-post","status-publish","format-standard","hentry","category-geen-categorie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Boeuf bourguignon<\/title>\n<meta name=\"description\" content=\"Boeuf bourguignon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frankvansteeg.nl\/boeuf-bourguignon\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" 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